Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, umami-rich manila clam miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Umami-Rich Manila Clam Miso Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Umami-Rich Manila Clam Miso Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Take 200 grams plus Manila clams
- Take 1 tbsp Sake
- Make ready 15 grams Miso
- Prepare 400 ml Water
- Make ready 1 Green onions (small rounds)
Instructions to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
So that is going to wrap this up for this special food umami-rich manila clam miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
