Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ＊ basic ＊ shijimi clam miso soup ＊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Prepare 150 grams Shijimi clams (basket or freshwater clams)
- Prepare 400 ml Water
- Get 1 1/2 tbsp Miso
- Prepare 1 Green onions (finely sliced)
Instructions to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that’s going to wrap it up with this exceptional food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
