Beer cheese soup
Beer cheese soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beer cheese soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:
  1. Make ready 2 medium carrots, sliced half inch pieces
  2. Make ready 2 large jalapenos, diced, deseed for less heat
  3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Take 4 celery stalks, sliced medium
  5. Get 1 medium onion diced
  6. Prepare 6 small red potatoes, diced
  7. Take 1 lb bacon, I used thick cut.diced placed on cookie
  8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Make ready place on paper plate,on a paper towel, absorbs grease
  10. Make ready reserve 1/2 cup for garnish
  11. Make ready 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Take 1/2 inch sliced medium
  14. Make ready saute until browned
  15. Take 1 (32 oz) box Swanson chicken broth
  16. Take 2 (12 oz) bottles Sam Adams Boston lager
  17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Prepare 3 cups grated sharp cheddar
  19. Get 2 cups grated gruyere
  20. Get 1/4 cup flour
  21. Prepare 3 cups half and half
  22. Make ready spices, start low, can always add, can't remove
  23. Prepare 1 tbsp garlic powder I used 2
  24. Prepare 1 tsp Coleman's dry mustard I used 3
  25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Make ready pepper to taste, I used 1 tsp each black and white peppers
  28. Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Get 1 bunch green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Get jalapeno cheddar cheese bread sliced
  33. Prepare 4 Sam Adams Boston lager

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Making Beer Cheese Soup, a Wisconsin tradition, with my friend Dawn Brodey! Make beer cheese soup and hear the Christmas tale of Washington crossing the. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

A fall and winter dish that we've served at. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot.

So that is going to wrap this up for this special food beer cheese soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!