Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fat-fighting enoki mushroom miso soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fat-Fighting Enoki Mushroom Miso Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Prepare 1 small bag Enoki mushrooms
  2. Make ready 1 tsp Dried wakame seaweed
  3. Prepare 600 ml Dashi stock
  4. Get 2 tbsp or more Miso
Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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So that is going to wrap this up for this special food fat-fighting enoki mushroom miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!