Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso soup with mozuku seaweed and myoga ginger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Miso Soup with Mozuku Seaweed and Myoga Ginger is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Get 50 grams Mozuku seaweed
- Get 2 Myoga ginger
- Make ready 1 Green onions
- Get 2 tbsp Miso
- Prepare 600 ml Japanese dashi stock
Steps to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
So that is going to wrap it up with this exceptional food miso soup with mozuku seaweed and myoga ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
