Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arabian khubz with beef and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabian Khubz with beef and potato soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Arabian Khubz with beef and potato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Make ready 2 cups flour
- Take 1 glass cup warm water
- Make ready 1 teaspoon yeast
- Prepare 2 teaspoons powdered milk
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare 2 teaspoons butter
- Take For the soup
- Get 1/2 cup shredded beef
- Prepare 1 cup diced potatoes
- Prepare 2 medium size ball pepper
- Get 1 medium size sweet pepper
- Get 1/4 medium size of onion
- Prepare Pinch salt
- Get 3 seasoning cubes
- Make ready 1 teaspoon fennel
- Get 1 teaspoon black pepper
- Take 1 teaspoon Curry powder
- Take 1/4 cup vegitable cooking oil
- Get Water
Instructions to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
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