Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso soup with spinach and poached egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach and Poached Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Soup with Spinach and Poached Egg is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Make ready 4 Eggs
- Take 1/4 bunch Spinach
- Prepare 600 ml Japanese dashi stock
- Get 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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So that’s going to wrap this up with this special food miso soup with spinach and poached egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
