Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy aburaage and wakame seaweed miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Prepare 700 ml Water
- Get 1 Aburaage
- Get 1/2 tbsp Dried wakame seaweed
- Get 2 tsp Dashi stock base
- Get 2 1/2 tbsp Miso
- Prepare 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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