Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and aburaage miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Aburaage Miso Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach and Aburaage Miso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Take 2 bunches Spinach
- Get 1 Aburaage
- Make ready 2 tbsp plus Miso
- Make ready 600 ml ★Water
- Make ready 1 tsp ★Bonito dashi stock granules
Steps to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
So that’s going to wrap it up for this exceptional food spinach and aburaage miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
