Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, julienned daikon radish & silken tofu miso soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Get 400 ml Water
- Prepare 6 Niboshi
- Make ready 1 1/2 tbsp Miso
- Get 15 cm Daikon radish
- Take 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
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