Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, silken tofu & bean sprout miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Silken Tofu & Bean Sprout Miso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Take 1/4 block Silken tofu
- Prepare 1 handful Bean sprouts
- Take 1 Miso
- Prepare 1 Your usual dashi stock
- Get 1 Any type of onion or myoga ginger
Instructions to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
So that is going to wrap this up for this special food silken tofu & bean sprout miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
