Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ＊ basic ＊ shijimi clam miso soup ＊. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Prepare 150 grams Shijimi clams (basket or freshwater clams)
- Make ready 400 ml Water
- Get 1 1/2 tbsp Miso
- Prepare 1 Green onions (finely sliced)
Steps to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that is going to wrap this up for this special food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
