Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup / wakame and tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup / Wakame and Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Miso Soup / Wakame and Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Prepare 4 cup water
- Prepare 1 tsp Dashi granules
- Take 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Get 1/4 cup green onion (chopped)
- Get 1/4 cup wakame (seaweed)
- Make ready 2 tbsp miso paste
Instructions to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap it up with this exceptional food miso soup / wakame and tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
