Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso soup with tempura crumbs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Tempura Crumbs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Miso Soup with Tempura Crumbs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have miso soup with tempura crumbs using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Tempura Crumbs:
- Make ready 1 serving Miso soup
- Prepare 1 as much (to taste) Tempura crumbs
- Take 1 as much (to taste) Green onion
Instructions to make Miso Soup with Tempura Crumbs:
- Make miso soup the way you like. This time I made this miso soup with tofu and wakame seaweed.
- Add tempura crumbs right before serving to avoid it from becoming too soggy. I strongly recommend adding chopped green onions.
So that’s going to wrap it up for this exceptional food miso soup with tempura crumbs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
